Mammoth Red Rock Cabbage plants typically reach 24-30 inches in height with a spread of about 24 inches. The red cabbage heads can grow up to 8-10 inches in diameter and weigh around 3-4 pounds each, making them ideal for fresh consumption, pickling, or market sales. The seeds are suitable for direct sowing in spring or early summer, with germination times between 7-14 days at soil temperatures of 65-75°F.

This variety is ideal for gardeners with a moderate budget looking to grow large, vibrant red cabbages for home use, farmers markets, or organic produce sales. It is well-suited for both small-scale and commercial growers aiming to produce visually appealing, nutritious vegetables.

• Large heirloom ppen-pollinated cabbage
• Deep red heads that have good flavor and are very colorful
• Large red cabbage heads weighing 3-4 pounds
• Grows 24-30 inches tall with a 24-inch spread
• Ideal for fresh eating, salads, and pickling
• 80-90 Days to Maturity
• Click here for our complete Cabbage grow guide

Additional Details

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots.

😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.